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- Perbacco - San Francisco, California
Upscale, bi-level restaurant serving a seasonal menu of Piedmont-influenced Italian fare wines San Francisco, California
- Menus - Perbacco
At Perbacco we are currently offering a variety of dishes, simply prepared and served with five grams of truffles shaved table-side These aromatic and memorable dishes will only be available during dinner service alongside our complete dinner menu
- Private Dining - Perbacco
We have a variety of private and semi-private spaces at Perbacco that can accommodate groups ranging from 8 to 150 guests seated and up to 250 guests for a standing reception Restaurant buyouts are also available
- Perbacco Information - Perbacco
Perbacco introduces urban San Francisco to the full range of flavors found in the Italian regions of Piemonte and Liguria, with a touch of France by way of Provence Owner Umberto Gibin has been sharing his passion for the food and wine of Italy with Americans for nearly three decades
- Map, Directions Parking - Perbacco
From the South Bay: US-101 North toward San Francisco | Continue onto I-80 East | Exit Fourth Street | Continue onto Bryant Street | Turn left at 3rd Street | Continue onto Kearny Street | Right at California Street | Perbacco will be on the left
- Umberto Gibin - Perbacco
To Perbacco, Gibin brings his Italian hospitality, enhancing the already authentic Italian experience “I am personally devoted to every guest’s enjoyment Every single person entering our restaurant is greeted as if they are our friends and family
- Perbacco Menus Archive - Perbacco
230 CALIFORNIA STREET SAN FRANCISCO, CA 94111 Map, Directions Parking 415 955 0663 (P) 415 955 0676 (F)
- The Legend of Agnolotti dal Plin - Perbacco
Just as with most things in Italian cuisine what a “true” agnolotti is depends on who you ask, here at Perbacco we roast whole rabbits, pork shoulder, and veal breast
- Kelsey Coulson - Perbacco
Though the beginnings of her career are far from what might be thought of as traditional for a Chef, she shares Executive Chef Staffan Terje’s passion for bringing sustainable and well-sourced ingredients to guests at Perbacco
- Press - Perbacco
“At Perbacco and Barbacco, two Italian restaurants in San Francisco, bartenders are trained as servers, with close knowledge of the menu, along with the wine list and spirit selection ”
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英文名字起源
希伯来
希腊
条顿
印度
拉丁
拉丁语
古英语
英格兰
阿拉伯
法国
盖尔
英语
匈牙利
凯尔特
西班牙
居尔特
非洲
美洲土著
挪威
德国
威尔士
斯拉夫民族
古德语
爱尔兰
波斯
古法语
盎格鲁撒克逊
意大利
盖尔语
未知
夏威夷
中古英语
梵语
苏格兰
俄罗斯
土耳其
捷克
希腊;拉丁
斯干那维亚
瑞典
波兰
乌干达
拉丁;条顿
巴斯克语
亚拉姆
亚美尼亚
斯拉夫语
斯堪地纳维亚
越南
荷兰
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