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- The Passion Translation - Module Requests - Accordance Forums
The addition of "passionately" and "bonded to you" alters the simplicity and intent of the original Hebrew, where the focus is on a declaration of love and strength in God, not an emotional or relational bond in the sense described by TPT John 1:14 TPT: "And so the Living Expression became a man and lived among us! And we gazed upon the
- TPT - Pastry Baking - eGullet Forums
TPT Blanc is equal parts of powdered sugar and ground almonds TPT Brun is equal parts of powdered sugar and ground hazelnuts I grind the nuts with the sugar in my food processor, then measure the amount that I need Good luck - Mary
- TPT Modules on Accordance 2022 NIV removals in real time
TPT Modules on Accordance 2022 NIV removals in real time By HB Christo May 8, 2022 in Feature Requests
- The Passion Translation - Feature Requests - Accordance Forums
After reading a few things about the nature of TPT, I'm not sure I would buy it for Accordance My use of Accordance is for semi-serious study (meaning I am not a scholar in a University doing post-doc research) Having a one-person work means I get only that person's interpretive decisions
- The Passion Translation + Mirror Bible Word
The Passion Translation NT + a few OT Books Including notes While it states it's copyrighted it can be used for free on a website and in a bunch of Android apps
- Marzipan v. Almond Paste - Pastry Baking - eGullet Forums
TPT (tant pour tant) is a mixture of 50% ground, dried almonds and 50% ground sugar Almond paste is a like a TPT but with 10-11% moisture Marzipan uses dried almonds but has fondant (brought to 122C hardball-stage) in it instead This means that the marzipan is much more workable for sculpting
- Macaron: the good and the bad - Pastry Baking - eGullet Forums
TPT is a french word which stands for Tant Pour Tant which means equal amount As for Macaron shell, instead of using recipes that uses more icing sugar than almond meal, you change that to equal amount of icing sugar and almond meal
- Texas - JKOwners Forum
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- Macarons: Troubleshooting Tips - Pastry Baking - eGullet Forums
its "just" the broyage (tpt, almond flour conf sugar mixture) that we use since we get a special broyage just made for making macarons (atlas 50 50 parisienne) we havent had a single problem they turn out perfect every time with shiny top and everything
- Real world axle shaft breakage | JKOwners Forum
2007 JKU 6 speed D30 D44 with 4 88s running a 325 80R16 tire, measures in at 36 25 inches at 28 psi with the full weight of the jeep on it
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