Perbacco - San Francisco, California Upscale, bi-level restaurant serving a seasonal menu of Piedmont-influenced Italian fare wines San Francisco, California
Menus - Perbacco At Perbacco we are currently offering a variety of dishes, simply prepared and served with five grams of truffles shaved table-side These aromatic and memorable dishes will only be available during dinner service alongside our complete dinner menu
Private Dining - Perbacco We have a variety of private and semi-private spaces at Perbacco that can accommodate groups ranging from 8 to 150 guests seated and up to 250 guests for a standing reception Restaurant buyouts are also available
Perbacco Information - Perbacco Perbacco introduces urban San Francisco to the full range of flavors found in the Italian regions of Piemonte and Liguria, with a touch of France by way of Provence Owner Umberto Gibin has been sharing his passion for the food and wine of Italy with Americans for nearly three decades
Map, Directions Parking - Perbacco From the South Bay: US-101 North toward San Francisco | Continue onto I-80 East | Exit Fourth Street | Continue onto Bryant Street | Turn left at 3rd Street | Continue onto Kearny Street | Right at California Street | Perbacco will be on the left
Umberto Gibin - Perbacco To Perbacco, Gibin brings his Italian hospitality, enhancing the already authentic Italian experience “I am personally devoted to every guest’s enjoyment Every single person entering our restaurant is greeted as if they are our friends and family
Perbacco Menus Archive - Perbacco 230 CALIFORNIA STREET SAN FRANCISCO, CA 94111 Map, Directions Parking 415 955 0663 (P) 415 955 0676 (F)
The Legend of Agnolotti dal Plin - Perbacco Just as with most things in Italian cuisine what a “true” agnolotti is depends on who you ask, here at Perbacco we roast whole rabbits, pork shoulder, and veal breast
Kelsey Coulson - Perbacco Though the beginnings of her career are far from what might be thought of as traditional for a Chef, she shares Executive Chef Staffan Terje’s passion for bringing sustainable and well-sourced ingredients to guests at Perbacco
Press - Perbacco “At Perbacco and Barbacco, two Italian restaurants in San Francisco, bartenders are trained as servers, with close knowledge of the menu, along with the wine list and spirit selection ”
