Submarine sandwich - Wikipedia A submarine sandwich, commonly known as a sub, is a type of American cold or hot sandwich made from a submarine roll (an elongated bread roll) that is split lengthwise and filled with meats, cheeses, vegetables, and condiments
Is There a Difference Between Hoagies, Heroes, Subs, and Grinders? - Kitchn Learn the differences between hoagies, heroes, subs, and grinders and where their names originate from Layer some meat, maybe some cheese, a spread, and your favorite toppings between two slices of bread and you’ve got yourself a sandwich
Authentic New York Italian Sub Hero Hoagie - Sip and Feast Making a New York Style Italian Sub (aka hero or hoagie) doesn’t have to be difficult It’s all about the ingredients: crispy, seedy Italian bread, layers upon layers of paper-thin capicola, salami, pepperoni and ham, vinegar-drenched shredded lettuce, fresh tomatoes, sliced onions, and cherry peppers
Heroes, Hoagies and Subs - Allrecipes Heroes, hoagies, subs, and grinders - whatever you call your big, delicious submarine sandwiches, you'll find top-rated recipes here for them all
The Difference Between Hoagies And Subs | Fine Dining Lovers To celebrate, we take a closer look at America’s favourite fully-loaded bread roll and ask that age-old question - do you call it a hoagie, a sub, a grinder or a hero? A hoagie is a bread roll sandwich piled high with deli meats, cheese, fixings and dressing, and is usually at least six inches long
Hoagie vs. Sub: What’s the Difference? - Taste of Home What's a "hoagie"—and how is it different from a sub? How about a grinder, hero, wedge, Italian sandwich, po' boy, torpedo or bomber? It's hard to resist a mile-high sandwich
What is a Hero Sandwich? (with pictures) - Delighted Cooking What is a Hero Sandwich? A hero sandwich “by any other name,” would taste as good, and it is certainly known by a lot of other names It can be called a Po’Boy in New Orleans, a sub or submarine sandwich in Boston, or a hoagie
Italian Hero Sandwich Recipe - NYT Cooking Italian hero, sub, hoagie, grinder — this classic sandwich has many names, and every deli makes it differently Its deliciousness lies in the proportion of rich-and-fatty ingredients to